Make-Ahead Breakfast Burritos
I still remember the first time I made breakfast burritos for my family. It was a chaotic morning, and we were all running late, but the moment we took a bite of those warm, cheesy, tortilla-wrapped bundles of joy, everything else melted away. The combination of scrambled eggs, savory sausage, and melted cheese was absolute magic. Since then, I've perfected my make-ahead breakfast burrito recipe, and it's become a staple in our household.
What I love about this recipe is that it's perfect for both slow mornings and quick weekday breakfasts. You can prepare the filling ahead of time, assemble the burritos, and then freeze them for up to three months. Simply thaw and reheat when you're ready for a delicious breakfast on-the-go.
As a home cook, I've learned that the key to making great breakfast burritos is to use high-quality ingredients and to not be afraid to experiment with different fillings. Whether you're a fan of classic sausage and cheese or prefer to add some diced veggies or beans, the possibilities are endless.
In this recipe, I'll walk you through the process of making the perfect make-ahead breakfast burritos. From cooking the sausage and scrambling the eggs to assembling and freezing the burritos, I'll share all my tips and tricks to ensure that your breakfast burritos turn out fluffy, flavorful, and absolutely delicious.
So, whether you're a busy parent looking for a quick and easy breakfast solution or a breakfast enthusiast who loves to start the day off right, this recipe is for you. Let's get started and make some amazing make-ahead breakfast burritos!
Why You’ll Love This Recipe
- These make-ahead breakfast burritos are perfect for busy mornings, as they can be reheated in just a few minutes.
- The recipe is highly customizable, allowing you to add your favorite fillings and ingredients.
- The burritos are a great way to use up leftover ingredients, reducing food waste and saving you money.
- They're a nutritious and filling breakfast option, providing a boost of energy to start your day.
- The recipe makes a large batch, perfect for meal prep or feeding a crowd.
- The burritos can be frozen for up to three months, making them a great option for meal planning.
- They're a fun and easy recipe to make with kids, teaching them about cooking and meal prep.
Why This Recipe Works
The secret to making great breakfast burritos is to cook the filling ingredients separately and then assemble the burritos just before freezing. This ensures that each component retains its texture and flavor, resulting in a burrito that's both satisfying and delicious.
By cooking the sausage and eggs separately, we can achieve the perfect level of doneness for each ingredient. The sausage is cooked until it's nicely browned and crispy, while the eggs are scrambled to a fluffy, creamy perfection. This attention to detail makes all the difference in the final product.
Another key factor is the type of cheese used. I recommend a combination of cheddar and Monterey Jack, as they melt beautifully and add a rich, creamy flavor to the burritos. You can also experiment with other types of cheese, such as Pepper Jack or Colby, to find the perfect blend for your taste buds.
Finally, the tortillas play a crucial role in the overall texture and flavor of the burritos. I prefer to use large, flour tortillas that are soft and pliable, making them easy to wrap and fold. You can also use whole wheat or corn tortillas for a slightly different flavor and texture.
Ingredients You’ll Need
To make these delicious make-ahead breakfast burritos, you'll need a few key ingredients. The star of the show is, of course, the sausage and eggs, but you'll also need some cheese, tortillas, and a few spices to bring everything together. Don't worry if you don't have all the ingredients on hand – you can easily customize the recipe to suit your tastes and dietary needs.
When shopping for ingredients, be sure to choose high-quality items that will make a big difference in the final product. Look for fresh, flavorful sausage and eggs, and don't be afraid to experiment with different types of cheese and tortillas.
- 1 lb (450g) breakfast sausage, casings removedI recommend using a high-quality sausage with a good balance of flavor and spice. You can also use chorizo or Italian sausage for a different twist.
- 6 large eggsFresh eggs are essential for this recipe, as they will provide a rich, creamy texture to the burritos. You can also use egg whites or egg substitutes if you prefer.
- 1 cup (115g) shredded cheddar cheeseA combination of cheddar and Monterey Jack cheese provides a rich, creamy flavor to the burritos. You can also experiment with other types of cheese, such as Pepper Jack or Colby.
- 1/2 cup (55g) shredded Monterey Jack cheeseMonterey Jack cheese adds a smooth, melty texture to the burritos. You can also use other types of cheese, such as Colby or American.
- 6 large flour tortillasI prefer to use large, flour tortillas that are soft and pliable, making them easy to wrap and fold. You can also use whole wheat or corn tortillas for a slightly different flavor and texture.
- 1/4 cup (30g) chopped fresh cilantroFresh cilantro adds a bright, fresh flavor to the burritos. You can also use dried cilantro or omit it altogether if you prefer.
- 1 tsp (5g) ground cuminGround cumin provides a warm, earthy flavor to the burritos. You can also use smoked paprika or chili powder for a different twist.
- 1 tsp (5g) chili powderChili powder adds a spicy kick to the burritos. You can also use ground cayenne pepper or red pepper flakes for a different level of heat.
- Salt and pepper to tasteBe sure to season the filling ingredients with salt and pepper to bring out their natural flavors.
- 2 tbsp (30g) olive oilOlive oil is used to cook the sausage and eggs, adding a rich, savory flavor to the burritos. You can also use coconut oil or avocado oil for a different flavor.
Equipment You’ll Need
How to Make Make-Ahead Breakfast Burritos
- 1In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spatula, until it's no longer pink, about 5-7 minutes.
- 2Once the sausage is cooked, remove it from the skillet and set it aside on a plate. Leave the drippings in the skillet.
- 3In the same skillet, add the remaining 1 tablespoon of olive oil. Pour in the eggs and scramble them until they're cooked through, about 3-4 minutes.
- 4Add the cooked sausage back into the skillet with the eggs and stir to combine.
- 5Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine. Cook for 1 minute, until the spices are fragrant.
- 6In a large bowl, combine the cooked egg and sausage mixture, shredded cheese, and chopped cilantro. Stir until the cheese is well combined and the mixture is heated through.
- 7Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8Assemble the burritos by spooning about 1/2 cup of the egg and sausage mixture onto the center of a tortilla, leaving a 1-inch border around the edges.
- 9Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly. Repeat with the remaining tortillas and filling.
- 10To freeze the burritos, place them on a baking sheet lined with parchment paper and put them in the freezer until they're frozen solid, about 1-2 hours.
- 11Once the burritos are frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 3 months.
- 12To reheat the burritos, wrap them in a damp paper towel and microwave for 1-2 minutes, until they're heated through and the cheese is melted.
- 13Alternatively, you can reheat the burritos in a dry skillet over medium heat, turning them occasionally, until they're crispy and golden brown.
Expert Tips
- Use high-quality ingredients to make a big difference in the final product.
- Don't overfill the burritos, as they can be difficult to roll and may fall apart.
- Experiment with different types of cheese and fillings to find your favorite combination.
- Use a thermometer to ensure the sausage is cooked to a safe internal temperature of 160°F (71°C).
- Don't overcook the eggs, as they can become dry and rubbery.
- Add some diced veggies, such as bell peppers or onions, to the filling for extra flavor and nutrition.
- Use a variety of spices, such as smoked paprika or ground cayenne pepper, to add depth and heat to the burritos.
- Assemble the burritos just before freezing to prevent the tortillas from becoming soggy.
Common Mistakes to Avoid
- Overfilling the burritos, making them difficult to roll and prone to falling apart.
- Not cooking the sausage to a safe internal temperature, which can lead to foodborne illness.
- Using low-quality ingredients, which can result in a bland and unappetizing final product.
- Not warming the tortillas before assembling the burritos, which can make them difficult to roll and may cause them to crack.
- Not freezing the burritos immediately, which can cause them to become soggy and unappetizing.
- Not reheating the burritos properly, which can result in a cold and unappetizing final product.
Variations and Substitutions
- Add some diced ham or bacon to the filling for a salty, savory flavor.
- Use different types of cheese, such as Pepper Jack or Colby, for a unique flavor profile.
- Add some sautéed veggies, such as mushrooms or spinach, to the filling for extra nutrition and flavor.
- Use whole wheat or corn tortillas for a slightly different flavor and texture.
- Add some heat to the burritos by using spicy sausage or adding diced jalapenos to the filling.
- Use a variety of spices, such as cumin or chili powder, to add depth and warmth to the burritos.
- Add some beans, such as black beans or pinto beans, to the filling for extra protein and fiber.
What to Serve With Make-Ahead Breakfast Burritos
These make-ahead breakfast burritos are perfect for serving on their own, but you can also pair them with some delicious sides and drinks. Try serving them with a fresh fruit salad, a green smoothie, or a cup of hot coffee. You can also add some crispy bacon or sausage to the side for extra protein and flavor.
Some other great options for serving with breakfast burritos include hash browns, roasted vegetables, or a side of yogurt parfait. You can also try serving them with a spicy salsa or hot sauce for an extra kick of flavor.
Make-Ahead, Storage, Freezing and Reheating
To store the breakfast burritos, simply place them in a freezer-safe bag or container and keep them in the freezer for up to 3 months. When you're ready to eat one, simply reheat it in the microwave or in a dry skillet over medium heat.
It's also a good idea to label the bag or container with the date and contents, so you can easily keep track of how long they've been in the freezer. You can also store the burritos in the refrigerator for up to 3 days, but they're best reheated from frozen.
To reheat the burritos, simply wrap them in a damp paper towel and microwave for 1-2 minutes, until they're heated through and the cheese is melted. You can also reheat them in a dry skillet over medium heat, turning them occasionally, until they're crispy and golden brown.
One of the best things about these make-ahead breakfast burritos is that they're so easy to customize and reheat. You can add your favorite fillings and ingredients, and then reheat them in just a few minutes. They're perfect for busy mornings, and they're also a great option for meal prep or feeding a crowd.
Frequently Asked Questions
Can I use different types of cheese in the burritos?
Yes, you can use a variety of cheeses, such as Pepper Jack, Colby, or American, to add a unique flavor profile to the burritos.
Can I add some diced veggies to the filling?
Yes, you can add some diced veggies, such as bell peppers or onions, to the filling for extra flavor and nutrition.
How long can I store the burritos in the freezer?
You can store the burritos in the freezer for up to 3 months. Simply place them in a freezer-safe bag or container and keep them frozen until you're ready to eat them.
Can I reheat the burritos in the oven?
Yes, you can reheat the burritos in the oven. Simply wrap them in foil and bake at 350°F (180°C) for 10-15 minutes, until they're heated through and the cheese is melted.
Can I make the burritos ahead of time and refrigerate them?
Yes, you can make the burritos ahead of time and refrigerate them for up to 3 days. Simply assemble the burritos and store them in the refrigerator until you're ready to eat them.
Can I freeze the burritos without cooking the sausage and eggs first?
No, it's not recommended to freeze the burritos without cooking the sausage and eggs first. This can lead to foodborne illness and affect the texture and flavor of the burritos.
Can I use whole wheat or corn tortillas instead of flour tortillas?
Yes, you can use whole wheat or corn tortillas instead of flour tortillas. Simply warm them according to the package instructions and assemble the burritos as usual.
Can I add some beans to the filling?
Yes, you can add some beans, such as black beans or pinto beans, to the filling for extra protein and fiber.
Ingredients
- 1 lb (450g) breakfast sausage, casings removed
- 6 large eggs
- 1 cup (115g) shredded cheddar cheese
- 1/2 cup (55g) shredded Monterey Jack cheese
- 6 large flour tortillas
- 1/4 cup (30g) chopped fresh cilantro
- 1 tsp (5g) ground cumin
- 1 tsp (5g) chili powder
- Salt and pepper to taste
- 2 tbsp (30g) olive oil
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spatula, until it's no longer pink, about 5-7 minutes.
- Once the sausage is cooked, remove it from the skillet and set it aside on a plate. Leave the drippings in the skillet.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Pour in the eggs and scramble them until they're cooked through, about 3-4 minutes.
- Add the cooked sausage back into the skillet with the eggs and stir to combine.
- Add the cumin, chili powder, salt, and pepper to the skillet and stir to combine. Cook for 1 minute, until the spices are fragrant.
- In a large bowl, combine the cooked egg and sausage mixture, shredded cheese, and chopped cilantro. Stir until the cheese is well combined and the mixture is heated through.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the burritos by spooning about 1/2 cup of the egg and sausage mixture onto the center of a tortilla, leaving a 1-inch border around the edges.
- Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the burrito up tightly. Repeat with the remaining tortillas and filling.
- To freeze the burritos, place them on a baking sheet lined with parchment paper and put them in the freezer until they're frozen solid, about 1-2 hours.
- Once the burritos are frozen, transfer them to a freezer-safe bag or container and store them in the freezer for up to 3 months.
- To reheat the burritos, wrap them in a damp paper towel and microwave for 1-2 minutes, until they're heated through and the cheese is melted.
- Alternatively, you can reheat the burritos in a dry skillet over medium heat, turning them occasionally, until they're crispy and golden brown.